A Crispy Breakfast – Delicious, Filling, and Full of Variety!
This morning, I decided to switch things up a bit and prepare something fried. Boiled food was starting to feel repetitive, so a little variety was much needed.
I heated 20 grams of sunflower oil in a pan, placed a turkey breast steak, and fried it to a golden crust. Separately, I prepared two eggs. To make the meal even more nutritious, I added canned beans and corn.
The result was not only filling but also incredibly tasty. A perfect way to start the day!