Simple and hearty breakfast: spaghetti with stewed pork and banana for dessert
Today's breakfast was a real treat! The simplicity of cooking and the harmony of flavors made it the perfect start to the day.
The spaghetti, cooked to al dente, perfectly complemented the tender piece of stewed pork. Together they create a feeling of homely comfort and fullness. The banana served for dessert became a light, sweet accent that completed the meal.
How to cook this breakfast:
1. Boil the spaghetti in salted water (about 8-10 minutes).
2. Heat the finished pork stew.
3. Put everything on a plate, add a banana for dessert, and breakfast is ready!
A minimum of time and effort, but a maximum of taste and pleasure. This breakfast is not only energizing, but also uplifting!
The spaghetti, cooked to al dente, perfectly complemented the tender piece of stewed pork. Together they create a feeling of homely comfort and fullness. The banana served for dessert became a light, sweet accent that completed the meal.
How to cook this breakfast:
1. Boil the spaghetti in salted water (about 8-10 minutes).
2. Heat the finished pork stew.
3. Put everything on a plate, add a banana for dessert, and breakfast is ready!
A minimum of time and effort, but a maximum of taste and pleasure. This breakfast is not only energizing, but also uplifting!
My hearty good breakfast was 1,100 calories. There are 400 calories left for lunch and dinner (((
Vegetables, Vegetables, and More Vegetables—They’re Everything! For lunch, I decided to boil some veggies: 300g of potatoes and 300g of cabbage. To complement this, I added 200g of salted fish. In total, my lunch came to 700 calories. Yes, it’s more than I planned or hoped for, but it’s worth it for the satisfaction and fullness it provides. A hearty and nutritious meal to keep me energized and on track!
My lunch was 700 calories
