“Lunch with a Simple and Balanced Menu”
For lunch, I decided to treat myself to something simple yet delicious. I boiled some carrots until tender, fried an egg, and added thinly sliced chicken sausage. To finish the dish, I added just two teaspoons of sour cream – it turned out hearty and well-balanced.
This lunch proved that even with basic ingredients, you can create a tasty and nutritious meal. All it takes is a little creativity and the right balance of flavors!
There were only 645 calories in this lunch.