Losing weight deliciously – cabbage, peas, and a cottage cheese dessert!
For lunch, I decided to create a masterpiece of minimalism – a perfect 50/50 mix of sauerkraut and canned peas in one bowl. A no-fuss salad, but a treasure trove of fiber, vitamins, and, of course, surprising flavors.
The dessert deserves special attention. Fat-free cottage cheese on its own is like snow without winter, but I played it smart and poured drinking yogurt over it. The result? Not just edible but actually enjoyable – the cottage cheese became soft, and the yogurt added a touch of sweetness without unnecessary sugar.
The lunch turned out simple but strategically well-balanced. Proteins, fiber, minimal fat – just what the plan requires. Now, I’m ready to conquer my 8-kilometer walk because cabbage and peas are practically fuel for energetic strides.